1.Basmati rice-2cup
2.Chicken-half kg
3.Chopped onion-4
4.Onion paste-1 big onion
5.Ginger garlic paste-2 teaspoon
6.Garam masala powder-1 teaspoon
7.Curd-3 tablespoon
8.Crushed black pepper-1 teaspoon
9.Lime juice-1 lemon
10.Corriander leaves-little
11.Saffron-little
12.Milk-2 tablespoon
13.Cardamom-2
14.Cinnamon-1
15.Cloves-4
16.Cumin seeds-half teaspoon
17.Chilly powder-1 teaspoon
18.Tomato-2
19.Ghee-100gm
20.Salt-as required
METHOD
1.Marinate chicken with curd,garam masala powder,half onion paste,half teaspoon ginger garlic paste,crushed blackpepper,limejuice,salt and keep aside for 1 hour.
2.Soak basmati rice for half an hour.Boil water and add cardamom,cinnamon,cloves,salt,basmati rice and cook well.When rice is cooked strain off excess water and add 1 teaspoon ghee.
3.Put in a pan ghee and saute onion till golden brown and keep aside.
4.Add cumin seeds,cardamom,cinnamon,cloves,onion paste,and saute well.Also add ginger garlic paste and saute well.Add tomato,chilly powder ,marinated chicken and cook well for half an hour.
5.Layer first with chicken ,then rice,and add milk and saffron to it and decorate with corriander leaves and keep closed for 5 minutes.Serve hot.
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