Kerala Recipes - Quick & Easy, Traditional Kerala food recipes

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BANANA LASSI

on June 21, 2018

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INGREDIENTS

1.Banana-2
2.Curd-2 glass
3.Water-1 glass
4.Sugar-4 teaspoon

METHOD

1.Mix all ingredients together and blend well in a mixer jar.
2.Serve chilled by adding ice cubes.

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Pulissery

1.Curd- 1 litre 2.Grated coconut-2 big spoon Green chilly-2 Cumin seeds-half small spoon Turmeric powder,chilly powder-one fourth teaspoon 3.Oil-1 big spoon 4.Mustard seeds-half teaspoon Red chilly-2 cut into small pieces 5.Salt-as required METHOD 1.Add little water to curd and blend well in a mixer jar. 2.Mix second ingredients together and make into a fine paste and add it to curd. 3.Put in a pan oil and add mustard seeds and when it starts to splutter add red chillies to it and saute well. 4.Add curd to this mix and stir continuously and when it starts to boil switch off from flame and serve hot.

Pink rava poori

INGREDIENTS 1. Rava,all purpose flour-1 cup 2. Ghee-2 teaspoon 3. Beetroot juice-for mixing 4. Salt,oil-as required Method 1. Mix all ingredients together except oil and keep aside for 1 hour 2. Make small balls and make them in form of chapati and fry well in hot oil

PINEAPPLE SQUASH

INGREDIENTS 1.Pineapple-1 kg 2.Sugar-1 kg 3.Water-half litre 4.Lime juice-50ml 5.Skin of lemon chopped-half teaspoon METHOD 1.Remove the skin of pineapple and clean well and chop into small pieces and add water and cook well 2.When it cools blend well in a mixer jar and strain well 3.Put in a pan sugar,skin of lemon,water and boil well 4.When it boils well and reaches sticky consistency switch off flame and strain well 5.Add pineapple syrup to it and also add lime juice and mix well 6.When it cools transfer it into a closed container and use

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BANANA LASSI

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