Ingredients
1. Crack Jack biscut-10
2. Milk-half litre
3. Sugar-6 tablespoon
4. Custard powder-3 tablespoon
5. Cocoa powder-tablespoon
2. Milk-half litre
3. Sugar-6 tablespoon
4. Custard powder-3 tablespoon
5. Cocoa powder-tablespoon
Method
1. Put in a pan cocoa powder,2 tablespoon Sugar,one fourth cup milk and make a fine chocolate sauce
2. Dip biscuits one by one in chocolate sauce and keep them in serving dish
3. Add custard in half cup milk and mix well without bubbles.
4. Add remaining milk and sugar to it and make a thick creamy mix.
5. Add this mix on top of chocolate sauce and biscuit in serving dish.
6. Decorate with strawberry .
7. Keep refrigerated after it cools and serve
2. Dip biscuits one by one in chocolate sauce and keep them in serving dish
3. Add custard in half cup milk and mix well without bubbles.
4. Add remaining milk and sugar to it and make a thick creamy mix.
5. Add this mix on top of chocolate sauce and biscuit in serving dish.
6. Decorate with strawberry .
7. Keep refrigerated after it cools and serve
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