Chocolate

Ingredients

1. Unsalted butter,powdered sugar,powdered cashewnut,powdered arrowroot biscut-100gm
2. Vanilla essence-one fourth teaspoon
3. Cocoa powder-2 tablespoon
4. Aluminium  foil

Method

1. Mix well butter,powdered sugar,powdered cashewnut,powdered arrowroot biscuit,cocoa powder,vanilla essence.
2. Divide this mix into three halves and keep each one seperately  in aluminium  foil by making into balls and keep in freezer for 3 hours
3. Cut and use accordingly  and keep remaining in freezer