Ingredients
1. Ripened mango-1kg
2. Sugar-1 kg
3. Water-1 cup
4. Milk-as required
2. Sugar-1 kg
3. Water-1 cup
4. Milk-as required
Method
1. Boil well sugar and water . When sugar melts completely then boil for some more time.
2. Remove the skin of Mango and cut into small pieces and boil well.
3. Keep them refrigerated
4. When being served add 1 glass chilled milk ,2-3 tablespoon refrigerated mango pulp and blend well in a mixer jar.
5. Serve by adding cut mango pieces
2. Remove the skin of Mango and cut into small pieces and boil well.
3. Keep them refrigerated
4. When being served add 1 glass chilled milk ,2-3 tablespoon refrigerated mango pulp and blend well in a mixer jar.
5. Serve by adding cut mango pieces
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