1.Ripened mango,sugar-1 kg
2.Water-half litre
3.Lime juice-100 ml
METHOD
1.Remove the skin and seed of mango and cook well by adding little water
2.Blend well in a mixer jar and strain well
3.Add sugar,water lime juice and boil well
4.When it reaches sticky consistency strain well and mix with mango syrup and store well in a closed container
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