INGREDIENTS
1.White oats-1 cup
2.Milk-1litre
3.Sugar-1 cup
4.Salt- a pinch
5.Ghee-1 teaspoon
6.Cashewnut-10
7.Kismis-8
METHOD
1.Add 2 glass water and little salt to milk and when it starts to boil add oats to it and cook well for 6 minutes.
2.Add sugar to it and cook well till it becomes creamy consistency
3.Put in a pan ghee and fry well kismis and casshewnut
4.Add it to the cooked oats and mix well
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