1Spinach-little
2.Wheat flour-500gm
3.Salt-as required
4.Hot water-for making dough
5.Oil-as required
METHOD
1.Chop spinach and cook well.
2.When it cools make a fine dough by adding water,salt and wheat flour along with spinach.
3.Make small balls in shape of chapathi and fry well in a tawa
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