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PUDINA LEMON

on June 23, 2018

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INGREDIENTS

1.Pudina-little
2.Lemon-4
3.Sugar,ice cubes- as required

METHOD

1.Mix all ingredients together and blend them well ina mixer jar and serve chilled

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Pink rava poori

INGREDIENTS 1. Rava,all purpose flour-1 cup 2. Ghee-2 teaspoon 3. Beetroot juice-for mixing 4. Salt,oil-as required Method 1. Mix all ingredients together except oil and keep aside for 1 hour 2. Make small balls and make them in form of chapati and fry well in hot oil

PINEAPPLE SQUASH

INGREDIENTS 1.Pineapple-1 kg 2.Sugar-1 kg 3.Water-half litre 4.Lime juice-50ml 5.Skin of lemon chopped-half teaspoon METHOD 1.Remove the skin of pineapple and clean well and chop into small pieces and add water and cook well 2.When it cools blend well in a mixer jar and strain well 3.Put in a pan sugar,skin of lemon,water and boil well 4.When it boils well and reaches sticky consistency switch off flame and strain well 5.Add pineapple syrup to it and also add lime juice and mix well 6.When it cools transfer it into a closed container and use

CARROT AND DATES CAKE

INGREDIENTS 1.Maida-1 cup 2.Powdered sugar,oil-three fourth cup 3.Egg-2 4.Dates after removing seeds and cut into pieces-10 5.Grated carrot-1 6.Baking powder-1 teaspoon 7.Cashewnut-1 tablespoon 8.Vanilla essence-1 teaspoon METHOD 1.Strain maida along with baking powder 3 times. 2.Beat egg using an egg beater 3.Also beat oil,vanilla essence,sugar and mix well. 4.Add maida little by little and mix well 5.Add carrrot,dates,cashewnut and mix well. 6.Bake for half an hour at 180 degrees.

PUDINA LEMON

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