1.Rice-250gm
2.Mustard seeds-one fourth teaspoon
3.Parippu-1 teaspoon
4.Shallots-5-6
5.Green chilly-2
6.Ginger-1 small piece
7.Turmeric powder-one fourth teaspoon
8.Salt,curry leaves-as required
METHOD
1.Put in a pan oil and add mustard seeds and when it starts to splutter add parippu,shallots,green chilly,ginger chopped and saute well.
2.Add turmeric powder.
3.Add cooked rice to it .
4.Add salt and mix well.
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