1.Tomato-3
2.Carrot-50 gm
3.Beans-50 gm
4.Oil-one and a half teaspoon
5.Milk-1 cup
6.Corn flour-2 tablespoon
7.Pepper powder-1 teaspoon
8.Cabbage-50 gm
METHOD
1.Put in a pan some water and cornflour and mix well and add milk and mix well and strain well
2.Chop all vegetables well and cook them in 2 cup water and strain well
3.Add 3 cup water and boil the soup well
4.Add milk mix to it and add pepper powder and salt and mix well and boil
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