Ingredients
1. Cake powder-1 cup
2. Chopped cashewnut-1 cup
3. Condensed milk-for mixing
4. Vanilla essence-one fourth teaspoon
5. Cooking chocolate-250 gm
6. White Chocolate- half cup
2. Chopped cashewnut-1 cup
3. Condensed milk-for mixing
4. Vanilla essence-one fourth teaspoon
5. Cooking chocolate-250 gm
6. White Chocolate- half cup
Method
1. Mix well cake powder,chopped cashewnut and vanilla essence
2. Add condensed milk to it and mix well so that it can be moulded in shape of small balls
3. Melt well cooking chocolate
4. Dip each balls in cooking chocolate and mix with chopped cashewnut and grated white chocolate
5. Freeze well by transfering the mix into paper cup and use when it sets
2. Add condensed milk to it and mix well so that it can be moulded in shape of small balls
3. Melt well cooking chocolate
4. Dip each balls in cooking chocolate and mix with chopped cashewnut and grated white chocolate
5. Freeze well by transfering the mix into paper cup and use when it sets
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