Ingredients
1. Cooking chocolate-250gm
2. Cashewnut,badam-50 gm
3. Chocolate cornflakes- half cup
4. Paper cup
2. Cashewnut,badam-50 gm
3. Chocolate cornflakes- half cup
4. Paper cup
Method
1. Melt cooking chocolate by double boiling it
2. Chop well badam,cashewnut,cornflakes
3. Add them to melted chocolate and mix well
4. Add chocolate mix little by little to paper cup and keep in freezer
5. Use when it sets
2. Chop well badam,cashewnut,cornflakes
3. Add them to melted chocolate and mix well
4. Add chocolate mix little by little to paper cup and keep in freezer
5. Use when it sets
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