Ingredients
1. Ghee-2 teaspoon
2. Finely chopped onion-1
3. Chicken stock-3 cup
4. Salt,Pepper powder- as required
5. Bread-1slice
6. Grated cheese-2 teaspoon
2. Finely chopped onion-1
3. Chicken stock-3 cup
4. Salt,Pepper powder- as required
5. Bread-1slice
6. Grated cheese-2 teaspoon
Method
1. Put in a pan ghee and add Onion and saute well and when it becomes brown colour add chicken stock to it
2. Add salt and pepper powder and mix well and switch off flame
3. Take one piece bread and add grated cheese on top of it and toast it till it becomes.brown colour
4. Chop toasted bread into small pieces and add to soup and mix well and serve hot
2. Add salt and pepper powder and mix well and switch off flame
3. Take one piece bread and add grated cheese on top of it and toast it till it becomes.brown colour
4. Chop toasted bread into small pieces and add to soup and mix well and serve hot
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