1.Fish-2 pieces
2.Chilly powder-1 teaspoon
Turmeric powder-one fourth teaspoon
Salt- as required
3.Oil- for frying
4. Curry leaves- little
Shallots chopped-4
Valanpuli pizhinjathu-half teaspoon
Salt-as required
METHOD
1.Clean well fish and marinate with second ingredients well
2.Fry well in hot oil
3.Mix well fourth ingredients together and serve along with fish
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