Ingredients
1. Chicken stock-4 cup
2. Chopped carrot and capsicum-60gm
3. Spring onion-2tablespoon
4. Pepper powder-as required
5. Oil-1 teaspoon
6. Chilly sauce- to taste
7. Chicken cooked and cut into small pieces -60gm
8. Salt,soya sauce-1 teaspoon
9. Vinegar-2 teaspoon
10. Cornflour-4 teaspoon
2. Chopped carrot and capsicum-60gm
3. Spring onion-2tablespoon
4. Pepper powder-as required
5. Oil-1 teaspoon
6. Chilly sauce- to taste
7. Chicken cooked and cut into small pieces -60gm
8. Salt,soya sauce-1 teaspoon
9. Vinegar-2 teaspoon
10. Cornflour-4 teaspoon
Method
1. Mix chicken stock and vegetables well and cook for 10 minutes
2. Add Chicken,soya sauce and salt to it and boil well
3. Add cornflour mixed in water to it
4. Add oil,vinegar,Pepper powder and mix well and when it becomes creamy add spring onion and serve
2. Add Chicken,soya sauce and salt to it and boil well
3. Add cornflour mixed in water to it
4. Add oil,vinegar,Pepper powder and mix well and when it becomes creamy add spring onion and serve
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