INGREDIENTS
1.Curd-2 cup
Jeerakam fried and made into a fine powder-1 teaspoon
2.Cucumber-1
3.Chopped coriander leaves-1 cup
Salt-as required
4.Chopped onion-1
5.Chilly powder-little
METHOD
1.Blend well curd and jeera powder in a mixer jar
2.Chop cucumber well into small pieces after removing seed from it
3.Add cucumber into curd
4.Also add chilly powder,salt, chopped onion and coriander leaves and mix well and serve
1.Curd-2 cup
Jeerakam fried and made into a fine powder-1 teaspoon
2.Cucumber-1
3.Chopped coriander leaves-1 cup
Salt-as required
4.Chopped onion-1
5.Chilly powder-little
METHOD
1.Blend well curd and jeera powder in a mixer jar
2.Chop cucumber well into small pieces after removing seed from it
3.Add cucumber into curd
4.Also add chilly powder,salt, chopped onion and coriander leaves and mix well and serve
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