INGREDIENTS
1.Medium sized cauliflower-2
2.Soya sauce-2 teaspoon
3.Pepper poeder-half teaspoon
4.Crushed garlic-1 teaspoon
5.Crushed ginger-half teaspoon
FOR BATTER
1.Crushed onion-1
2.Maida-1 cup
3.Cornflour-half cup
4.Water-one and a half cup
FOR SAUCE
1.Tomato sauce-half cup
2.Chilly sauce-half teaspoon
METHOD
1.Clean cauliflower and put it in salt and turmeric powder water for 15 minutes.
2.Marinate cauliflower with soya sauce,pepper powder,crushed ginger,garlic,salt for 20 minutes.
3.Saute onion in hot oil till it becomes golden brown and keep aside.
4.Make a batter using maida,cornflour,salt,water,sauted onion.
5.Dip cauliflower in batter and fry in hot oil till it becomes brown colour.
6.Put in a pan remaining sauce,ginger,garlic,cornflour mixed in water,,tomato sauce,soya sauce,little chilly chicken masala and fried cauliflower and mix well and serve hot.
1.Medium sized cauliflower-2
2.Soya sauce-2 teaspoon
3.Pepper poeder-half teaspoon
4.Crushed garlic-1 teaspoon
5.Crushed ginger-half teaspoon
FOR BATTER
1.Crushed onion-1
2.Maida-1 cup
3.Cornflour-half cup
4.Water-one and a half cup
FOR SAUCE
1.Tomato sauce-half cup
2.Chilly sauce-half teaspoon
METHOD
1.Clean cauliflower and put it in salt and turmeric powder water for 15 minutes.
2.Marinate cauliflower with soya sauce,pepper powder,crushed ginger,garlic,salt for 20 minutes.
3.Saute onion in hot oil till it becomes golden brown and keep aside.
4.Make a batter using maida,cornflour,salt,water,sauted onion.
5.Dip cauliflower in batter and fry in hot oil till it becomes brown colour.
6.Put in a pan remaining sauce,ginger,garlic,cornflour mixed in water,,tomato sauce,soya sauce,little chilly chicken masala and fried cauliflower and mix well and serve hot.
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