Aloo poratta

Ingredients

1. Wheat flour -3  tablespoon
2. Salt-as required
3. Oil-2 tablespoon
4. Potato-3
5. Onion-2
6. Ginger garlic paste-1 teaspoon
7. Green chilly-2
8. Coriander leaves, curry leaves-as required

Method

1. Put in a pan oil and saute Onion till brown colour.
2. Add ginger garlic paste , green chilly and saute well.
3. Boil potatoes and peel off skin and smash them.
4. Add salt, boiled potatoes,little turmeric powder to the saute mix
5.Potato masala is ready.
6. Decorate with coriander and curry leaves
7. For dough

   1. Put in a pan wheat flour and add little salt and little oil and water and mix well and  make a  fine dough.
2. Keep for 2 hours

8. Take some dough and make small balls and add potato masala in centre and make fine chapathis and cook them either in a chapathis maker or in a pan till it becomes brown.