Ingredients
1. Pachari-4cup
2. Sugar-2 cup
3. Coconut milk-2 cup
4. Egg-2
5. Seasame-2 teaspoon
6. Jeerakem-a little
7. Oil-for frying
2. Sugar-2 cup
3. Coconut milk-2 cup
4. Egg-2
5. Seasame-2 teaspoon
6. Jeerakem-a little
7. Oil-for frying
Method
1. Make powder with pachari and strain well
2. Blend sugar and egg in an egg beater and add coconut milk to it and also add rice powder little by little to it and mix well
3. Add seasame and jeerakam to batter and mix well
4. Put in a pan oil and when it starts to boil keep achu in oil and make it hot . Add batter to achu and add to oil.
Add batter to oil and turn sides and fry well
2. Blend sugar and egg in an egg beater and add coconut milk to it and also add rice powder little by little to it and mix well
3. Add seasame and jeerakam to batter and mix well
4. Put in a pan oil and when it starts to boil keep achu in oil and make it hot . Add batter to achu and add to oil.
Add batter to oil and turn sides and fry well
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