Aviyal

Ingredients

1. Chena-100 gm
2. Elavan-150gm
      Vellarikka-150gm
      Padavalanga-100gm
      Carrot-1
       Brinjal-1
       Banana-1

3. Achinga  payar-6
4. Oil-100gm
5. Chilly powder-1 teaspoon
     Turmeric powder- three fourth teaspoon
      Salt-as required
      Water-1 cup

6. Mango-1 small piece
     Muringakka-1 cut into pieces
     Red chilly-5
7. Coconut grated-1
      Jeerakam- one and a half teaspoon
      Green chilly -4
8. Curry leaves-as required

Method

1. Remove the skin of chena  and second ingredients  and cut them into two pieces and  keep aside.
2. Put little oil in a pan and add chena and cook for 5 minutes.
3. Add second ingredients to it and saute well.
4. Add fifth ingredients and mix well and cook well.
5. When vegetables  are  half cooked add sixth ingredients  and cook well.
6. When vegetables are  cooked make a fine paste with  seventh ingredients  and add on top of it.
7. Cook for 5 minutes and mix well and add curry leaves and remaining oil and close lid and cook well.
I. Serve hot.