1.Chena-150 gm
2.Chopped onion-2
3.Grated coconut-half cup
4.Chopped ginger-1 small piece
5.Chopped green chilly-2
6.Garlic-4
7.Chilly powder-1 teaspoon
8.Turmeric powder-one and a half teaspoon
9.Garam masala- 1 teaspoon
10.Turmeric powder- one fourth teaspoon
11.Salt,curry leaves-as required
12.Oil-4 teaspoon
METHOD
1.Put in a pan oil and add mustard seeds and when it starts to splutter add chopped onion and saute well.
2.Add ginger,garlic,green chilly and saute well.
3.Add ingredients from 7-12 and saute well.
4.Add chena which is cut into small thin pieces to this mix
5.Add grated coconut
6.Add 1 glass water and mix well and close lid and cook for 25 minutes
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