1. All purpose flour-250gm
2.Yeast-2 teaspoon
3.Egg-1
4.Sugar,milk powder-1 tablespoon
5.Salt-1 teaspoon
6.Vanaspathi-1 tablespoon
FOR CHICKEN MASALA
1.Chicken cooked and minced-250 gm
2.Onion chopped finely-half cup
3.Chopped green chilly-1
4.Pepper powder-three fourth teaspoon
5.Ginger,garlic-1 teaspoon
6.Coriander leaves-2 teaspoon
7.Salt,oil-as required
8.Egg-1
9.Bread crumbs-1 cup
METHOD
1.Mix well vanaspati,yeast,all purpose flour,milk powder,salt.
2.Mix well egg with little water.and make a a fine batter
3.Put in a pan oil and add onion,and saute well.Also add green chilly,garlic,ginger,coriander leaves and saute well.
4.Add chicken and saute well.
5.Take little dough and make them in form of oval shape.
6.Put in one side of dough chicken mix and cover it well .Make sure that rolls are finely covered and masala doesnt comes out.
7.Cover the rolls with a wet cloth and keep for half an hour till it ferments.
8.Take the fermented rolls and dip them in egg mix and then in bread crumbs mix and fry well till golden brown in hot oil.
9.Serve with tomato sauce.
Comments
Post a Comment