Ingredients
1. Mushroom-1tin
2. Egg-1
3. Pepper powder, chilly sauce-1 teaspoon
4. All purpose flour-4 tablespoon
5. Chopped onion -2
6. Green chilly-3
7. Soya sauce- half teaspoon
8. Cornflour-2 teaspoon
9. Capsicum-1
10. Stalk -1 cup
11. Curry leaves-as little
12. Sugar, ginger garlic paste- half teaspoon
13. Salt,oil - as required
2. Egg-1
3. Pepper powder, chilly sauce-1 teaspoon
4. All purpose flour-4 tablespoon
5. Chopped onion -2
6. Green chilly-3
7. Soya sauce- half teaspoon
8. Cornflour-2 teaspoon
9. Capsicum-1
10. Stalk -1 cup
11. Curry leaves-as little
12. Sugar, ginger garlic paste- half teaspoon
13. Salt,oil - as required
Method
1. Put in a cooker 1 cup water,1 tablespoon chopped onion,mushroom and pepper powder and cook for 2 whistles.
2. Cook mushroom after cutting into 2 pieces by adding salt and pepper powder.
3. Add all purpose flour and egg to mushroo. And fry in hot oil till it becomes golden brown
4.Put in a pan oil and add chopped onion,Capsicum,green chilly and curry leaves and saute well.
5. Add stalk of mushroom.when it boils addchiily and soya sauce.
6. Add little cornflour-mixed in water.
7. When it starts to boil add add fried mushroom and mix well and when gravy thickens add sugar and mix well and serve hot.
2. Cook mushroom after cutting into 2 pieces by adding salt and pepper powder.
3. Add all purpose flour and egg to mushroo. And fry in hot oil till it becomes golden brown
4.Put in a pan oil and add chopped onion,Capsicum,green chilly and curry leaves and saute well.
5. Add stalk of mushroom.when it boils addchiily and soya sauce.
6. Add little cornflour-mixed in water.
7. When it starts to boil add add fried mushroom and mix well and when gravy thickens add sugar and mix well and serve hot.
Comments
Post a Comment