Ingredients
1. Pachari-4 cup
2. Uzhunnu-2 cup
3. Salt-as as required
4. Cooked rice -1 tablespoon
2. Uzhunnu-2 cup
3. Salt-as as required
4. Cooked rice -1 tablespoon
Method
1. Soak pachari and uzhunnu separately in water for 7 hours
2. Clean well and blend well in a mixer jar by adding cooked rice
3. Make a fine dough and keep covered overnight
4. Add salt 2 hours before making dosa
5. Take a dosa pan and add little oil and dosa mix and make fine dosa
6. When one side is cooked turn and cook other side also.
7. Serve hot with chutney
2. Clean well and blend well in a mixer jar by adding cooked rice
3. Make a fine dough and keep covered overnight
4. Add salt 2 hours before making dosa
5. Take a dosa pan and add little oil and dosa mix and make fine dosa
6. When one side is cooked turn and cook other side also.
7. Serve hot with chutney
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