Ingredients
1. Pepper powder-1 teaspoon
2. Chopped paneer-200gm
3. Cooked boneless fish-75 gm
4. Egg white-2
5. Cornflour-2 tablespoon
6. Oil,salt-as required
2. Chopped paneer-200gm
3. Cooked boneless fish-75 gm
4. Egg white-2
5. Cornflour-2 tablespoon
6. Oil,salt-as required
Method
1. Make a fine dough with paneer,Fish,1egg white,1 tablespoon cornflour dipped in water,Pepper powder and salt and steam cook in an idli pan.
2. When it cools cut in form of fingers
3. Mix well cornflour and egg white
4. Fry well paneer and fish finger in egg white and cornflour mix till it becomes golden brown
5. Serve with tomato sauce
2. When it cools cut in form of fingers
3. Mix well cornflour and egg white
4. Fry well paneer and fish finger in egg white and cornflour mix till it becomes golden brown
5. Serve with tomato sauce
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