Ingredients
1. Fish-500gm
2. Grated coconut -1
3. Chopped tomatoes-4
4. Chopped onion,green Chilly-2
5. Vinegar-1 teaspoon
2. Grated coconut -1
3. Chopped tomatoes-4
4. Chopped onion,green Chilly-2
5. Vinegar-1 teaspoon
For making paste
1. Chilly powder- one and a half teaspoon
2. Turmeric powder-one fourth teaspoon
3. Cardamom,cinnamon,cloves-2
4. Fenugreek powder,Pepper piwder-half teaspoon
5. Garlic_6
6. Fennel seeds-half teaspoon
7. Salt,oil-as required
2. Turmeric powder-one fourth teaspoon
3. Cardamom,cinnamon,cloves-2
4. Fenugreek powder,Pepper piwder-half teaspoon
5. Garlic_6
6. Fennel seeds-half teaspoon
7. Salt,oil-as required
Method
1. Take 1 cup first milk and one and a half cup second milk from coconut
2. Boil tomatoes and peel off skin and blend well in a mixer jar
3. Make a fine masala paste
4. Take half of masala paste and marinate fish for 1 hour
5. Fry well
6. Put in a pan oil and add remaining masala paste to it and saute well
7. Add onion,green Chilly and saute well
8. Add tomato paste
9. When it starts to boil add second milk and fish and allow it to boil
10. When it becomes creamy add first milk and when it cools add vinegar,Coriander leaves and mix well
2. Boil tomatoes and peel off skin and blend well in a mixer jar
3. Make a fine masala paste
4. Take half of masala paste and marinate fish for 1 hour
5. Fry well
6. Put in a pan oil and add remaining masala paste to it and saute well
7. Add onion,green Chilly and saute well
8. Add tomato paste
9. When it starts to boil add second milk and fish and allow it to boil
10. When it becomes creamy add first milk and when it cools add vinegar,Coriander leaves and mix well
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