1.Kadala parippu,chena-200gm
2.Banana,tomato,beans,ladies finger,padavalanga,vazhuthananga-150gm
3.Chilly powder-one and a half teaspoon
4.Turmeric powder-half teaspoon
5.Coconut grated-1
6.Fennel seeds-little
7.Oil-little
8.Red chilly-3 tablespoon
9.Mustard seeds,shallots,salt,curry leaves-as required
METHOD
1.Cut all vegetables into small pieces and clean them by putting in salt and turmeric powder for 10 minutes.
2.Cook cleaned vegetables, kadala parippu,chilly powder, turmeric powder,salt, water together.
3.Make a fine paste with grated coconut and fennel seeds.
4.Add this paste to cooked vegetables and mix well.
5.Put in a pan oil and add mustard seeds and when it starts to splutter add red chilly,shallots,curry leaves and saute well.
6.Add cooked vegetables and mix well and serve hot.
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