INGREDIENTS
1.Ladies finger-10
2.Chopped onion-2
3.Ginger garlic paste-half teaspoon
4.Chopped green chilly-3
5.Salt,curry leaves-as required
6.Chilly powder-1 teaspoon
7.Turmeric powder-one fourth teaspoon
8.Garam masala-little
METHOD
1.Clean and cut ladies finger into small round pieces
2.Put in a pan oil and add green chilly,ginger garlic paste and saute well
3.Also add chopped onion to it and saute well till it becomes slight brown colour
4.Add all masalas and little water and saute well
5.Add ladies finger and mix well and cook well for 25 minutes
6.Add curry leaves and mix well
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