Mambazha pulissery

Ingredients

1. Small nattumambazham-500gm
2. Curd- 2 litre
3. Coconut-1
4. Turmeric  powder-2 teaspoon
5. Chilly powder-3 teaspoon
6. Pepper powder -2 teaspoon
7. Salt-as required
8. Green chilly-3
9. Curry leaves-as required
10. Fenugreek-20  gm
11. Fennel seeds-1 teaspoon
12. Mustard seeds-2 teaspoon
13. Red chilly-4
14. Oil-4 teaspoon

Method

1. Fry fenugreek  till  it becomes golden brown  and make it into a paste form and keep aside.
2. Put in an uruli  water and cook mango after removing its skin.
3. Add ingredients  from 4-9  to it and cook well.
4. Add curd to it and continue stirring till it starts to boil.
5. Make a fine paste with coconut and fennel seeds.
6. Add this paste to curd and mix well.
7. When it starts to boil  switch off flame.
8. Saute  mustard seeds and fenugreek powder .
9. Serve after it becomes  cold.