INGREDIENTS
1. FOR DOSA
1. Pachari-one and a half cup
2.Uzhunnu-three fourth cup
3.Salt- as required
4.Uluva-3
2. FOR MASALA
1. Potato-4
2.Chopped onion-2
3.Ginger garlic paste- 1 teaspoon
4.Salt-as required
5.Green chilly chopped-4
6.Turmeric powder-half teaspoon
7.Chicken masala- little
METHOD
1. Remove the skin of potato and boil and chop them
2.Put in a pan oil and saute onion, till it becomes slight brown colour. Add little salt also
3. Add chopped green chilly, ginger garlic paste and saute well for 5 minutes
4.Add turmeric powder and chicken masala and saute well
5.Soak pachari,uzhunnu,uluva seperately in water for 6 hours
6.Clean well and add enough water and blend well pachari, uluva, uzhunnu and make a smooth mix
7.Allow it to ferment for 1 night and add enough salt 1 hour before cooking
8. Put in a tawa oil and pour the dosa mix into it and add the masala mix .When one side is cooked fold and turn to other side and sevewith sambar or chutney
1. FOR DOSA
1. Pachari-one and a half cup
2.Uzhunnu-three fourth cup
3.Salt- as required
4.Uluva-3
2. FOR MASALA
1. Potato-4
2.Chopped onion-2
3.Ginger garlic paste- 1 teaspoon
4.Salt-as required
5.Green chilly chopped-4
6.Turmeric powder-half teaspoon
7.Chicken masala- little
METHOD
1. Remove the skin of potato and boil and chop them
2.Put in a pan oil and saute onion, till it becomes slight brown colour. Add little salt also
3. Add chopped green chilly, ginger garlic paste and saute well for 5 minutes
4.Add turmeric powder and chicken masala and saute well
5.Soak pachari,uzhunnu,uluva seperately in water for 6 hours
6.Clean well and add enough water and blend well pachari, uluva, uzhunnu and make a smooth mix
7.Allow it to ferment for 1 night and add enough salt 1 hour before cooking
8. Put in a tawa oil and pour the dosa mix into it and add the masala mix .When one side is cooked fold and turn to other side and sevewith sambar or chutney
Comments
Post a Comment