Ingredients
1.basmati rice-2 cup
2. Cut mushroom-2 cup
3. Ginger garlic paste-1 teaspoon
4. Crushed green chilly -3
5. Carrot ,beans cut into small pieces-three fourth cup
6.Chopped tomatoes-2
7. Chopped onion-2
8. Cardamom,cinnamon and cloves-4
9. Garam masala powder -little
10.Coriander leaves-as required
11. Lime juice-1 tablespoon
12. Ghee-4 teaspoon
13. Salt-as required
2. Cut mushroom-2 cup
3. Ginger garlic paste-1 teaspoon
4. Crushed green chilly -3
5. Carrot ,beans cut into small pieces-three fourth cup
6.Chopped tomatoes-2
7. Chopped onion-2
8. Cardamom,cinnamon and cloves-4
9. Garam masala powder -little
10.Coriander leaves-as required
11. Lime juice-1 tablespoon
12. Ghee-4 teaspoon
13. Salt-as required
Method
1. Put into a cooker 2 teaspoon ghee and add cinnamon, Cardamom, cloves, soaked and washed basmati rice and 3 cup hot water and mix well and cook for 1 whistles
2. Put in a pan ghee and saute all vegetables and also add water
3. When rice is cooked mix the sauted vegetables and add coriander leaves, garam masala powder, lime juice and mix well and serve hot.
2. Put in a pan ghee and saute all vegetables and also add water
3. When rice is cooked mix the sauted vegetables and add coriander leaves, garam masala powder, lime juice and mix well and serve hot.
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