Ingredients
1. Oats-1 cup
Milk-three and a half cup
2. Egg-2
3. All purpose flour-2 cup
Sugar-3 teaspoon
Oil-one fourth cup
Baking powder-2 teaspoon
Milk-three and a half cup
2. Egg-2
3. All purpose flour-2 cup
Sugar-3 teaspoon
Oil-one fourth cup
Baking powder-2 teaspoon
Method
1. Mix oats and milk together and keep for 10 minutes
2. Beat egg well in an egg beater and add oats and milk and third ingredients and salt and beat well in a beater and keep for 10 minutes
3. Put in a pan oil and add this batter to this pan and cook in form of dosa.
4. When sides are cooked turn and cook till it becomes golden brown.
5. Serve with jam
2. Beat egg well in an egg beater and add oats and milk and third ingredients and salt and beat well in a beater and keep for 10 minutes
3. Put in a pan oil and add this batter to this pan and cook in form of dosa.
4. When sides are cooked turn and cook till it becomes golden brown.
5. Serve with jam
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