Parippu curry

Ingredients

1. Fried cherupayar parippu-1 cup
    Turmeric powder- half teaspoon
     Salt-as required
2. Grated coconut- one and a half cup
     Garlic-4
     Green chilly -2
     Jeerakam-three fourth teaspoon
3. Oil-1 tablespoon
     Curry leaves - as required

Method

1. Mix first ingredients  together and add required  water and cook well in a pressure cooker
2. Smash the cooked parippu and add second ingredients  to it after making it into a fine paste.
3. Mix well till it starts to boil and smell of masala should be gone
4. Put in a pan oil and saute  curry leaves and add it to curry mix and serve hot
4.