Pazham pori

Ingredients
1. Ripened banana-10
2. Rice powder-200gm
3. Sugar-100gm
4.0il- for frying
5. Cardamom powder-1 teaspoon
6. Turmeric powder-little
Method
1. Cut bananas into two half after removing skin
2. Make batter by mixing Water,Rice powder,sugar,cardamom powder,turmeric powder.
3. Dip the bananas in the batter and fry well in hot oil

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