Ingredients
1. Chicken- half kg
2. Shallots-4-8
3. Garlic-6
4. Coriander powder-2 teaspoon
5. Pepper powder-1 tablespoon
6. Turmeric powder half teaspoon
7. Water-1 cup
8. Oil,Salt,curry leaves- as required
9. Jeerakam-three fourth teaspoon
2. Shallots-4-8
3. Garlic-6
4. Coriander powder-2 teaspoon
5. Pepper powder-1 tablespoon
6. Turmeric powder half teaspoon
7. Water-1 cup
8. Oil,Salt,curry leaves- as required
9. Jeerakam-three fourth teaspoon
Method
1. Make a fine paste with shallots,Pepper powder,Coriander powder,garlic,turmeric powder and jeerakam
2. Add prepared paste to chicken and enough water and cook chicken well. Also add salt
3. Cook till gravy becomes creamy
4. Put in a pan oil and saute shallots,curry leaves and add cooked chicken to it and boil for 5 minutes and serve hot
2. Add prepared paste to chicken and enough water and cook chicken well. Also add salt
3. Cook till gravy becomes creamy
4. Put in a pan oil and saute shallots,curry leaves and add cooked chicken to it and boil for 5 minutes and serve hot
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