Ingredients
1. Ripe pineapple-1
2. Milk-2 cup
3. Sugar-4 teaspoon
4. Coconut- half piece grated and made into fine paste
5. Garam masala powder-one and a half teaspoon
6. Cashewnut-50gm
7. Curry leaves - as required
2. Milk-2 cup
3. Sugar-4 teaspoon
4. Coconut- half piece grated and made into fine paste
5. Garam masala powder-one and a half teaspoon
6. Cashewnut-50gm
7. Curry leaves - as required
Method
1. Clean and cut pineapple into small piece and cook well by adding little water.
2. Put in a pan milk and when it starts to boil add cooked Pineapple,sugar,coconut paste and mix well.
3. Make a fine paste of cashewnut
4. Add cashewnut paste,garam masala powder and curry leaves to milk mix and mix well and serve hot
.
2. Put in a pan milk and when it starts to boil add cooked Pineapple,sugar,coconut paste and mix well.
3. Make a fine paste of cashewnut
4. Add cashewnut paste,garam masala powder and curry leaves to milk mix and mix well and serve hot
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