1.Chicken cut into small pieces-half kg
2.Crushed onion-1
3.Crushed garlic-6
4.Ginger-1 small piece
5.Pepper powder,chilly sauce-1 teaspoon
6.Sugar-little
7.Oil-3 tablespoon
8.Chicken stalk-2 cup
9.Salt-as required
METHOD
1.Put in a pan oil and when it starts to boil add onion paste and saute till it becomes brown colour.
2.Make a fine paste with ginger,garlic,green chilly and saute it along with the onion paste.Also add chilly powder,pepper powder and saute well.
3.Add chicken pieces and salt and saute well and also add chicken stalk along with it and cook for some time.
4.When chicken is cooked add chilly sauce,little salt,and mix well and cook for 5 minutes and serve hot.
Comments
Post a Comment