Ingredients
1. Fish-half kg
2. Chopped onion-2
3. Garlic-6
4. Fish masala-2 tablespoon
5. Tomato chopped-4
6. Lime juice-1 lemon
7. Chopped coriander leaves-1 cup
8. Salt,oil - as required
9. Ginger-1 small piece
2. Chopped onion-2
3. Garlic-6
4. Fish masala-2 tablespoon
5. Tomato chopped-4
6. Lime juice-1 lemon
7. Chopped coriander leaves-1 cup
8. Salt,oil - as required
9. Ginger-1 small piece
Method
1. Make a fine paste of Tomato,onion , ginger and garlic without adding water.
2. Marinate fish for 1 hour by adding Salt,Fish masala
3. Fry well and keep aside
4. Put in a pan oil and saute pasted masala ingredients and also add fish masala and saute well.
5. Add fried fish and saute well for 10 minutes
6. Add lime juice,Chopped coriander leaves and mix well and serve
2. Marinate fish for 1 hour by adding Salt,Fish masala
3. Fry well and keep aside
4. Put in a pan oil and saute pasted masala ingredients and also add fish masala and saute well.
5. Add fried fish and saute well for 10 minutes
6. Add lime juice,Chopped coriander leaves and mix well and serve
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