INGREDIENTS
1.Tonato-4
2.Curd-2 cup
3.Grated coconut-1
4.Jeerakam-half teaspoon
5.Salt,oil,curry leaves-as required
6.Green chilly-4
7.Mustard seeds -1 tablespoon
METHOD
1.Remove the skin of tomato and cook tomato by adding little salt and water to it.
2.Make a fine paste with coconut,jeerakam,green chilly.
3.When tomato is cooked add coconut paste and curd to it and mix well.
4.When curd starts to boil add sauted curry leaves and mustard seed to it and mix well.
5.If required saute shallots and red chilly also
1.Tonato-4
2.Curd-2 cup
3.Grated coconut-1
4.Jeerakam-half teaspoon
5.Salt,oil,curry leaves-as required
6.Green chilly-4
7.Mustard seeds -1 tablespoon
METHOD
1.Remove the skin of tomato and cook tomato by adding little salt and water to it.
2.Make a fine paste with coconut,jeerakam,green chilly.
3.When tomato is cooked add coconut paste and curd to it and mix well.
4.When curd starts to boil add sauted curry leaves and mustard seed to it and mix well.
5.If required saute shallots and red chilly also
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