Ingredients
1. Oil -2 tablespoon
2. Mustard seeds- 1 teaspoon
3. Onion - 1 finely chopped
Chopped tomatoes-2
Chopped ginger- 1 teaspoon
Chopped green chilly -2
Curry leaves-as required
4. Salt-as required
5. Fried rava-1 cup
6. Boiled water- one and a half cup
Method
1. Put in a pan oil and mustard seeds to it and when it starts to splutter add third ingredients and salt and saute well.
2. Add fried rava and saute well and add boiled water and stir well without forming lumps.
3. Add enough water if required
4. Decorate with curry leaves
2. Mustard seeds- 1 teaspoon
3. Onion - 1 finely chopped
Chopped tomatoes-2
Chopped ginger- 1 teaspoon
Chopped green chilly -2
Curry leaves-as required
4. Salt-as required
5. Fried rava-1 cup
6. Boiled water- one and a half cup
Method
1. Put in a pan oil and mustard seeds to it and when it starts to splutter add third ingredients and salt and saute well.
2. Add fried rava and saute well and add boiled water and stir well without forming lumps.
3. Add enough water if required
4. Decorate with curry leaves
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