1. All purpose flour-3 tablespoon
2. Salt-as required
3. Baking soda-half teaspoon
4. Onion-1small finely chopped
5. Green chilly-4
6. Curry leaves-as required
7. Water -as required
8. Oil-for frying
2. Salt-as required
3. Baking soda-half teaspoon
4. Onion-1small finely chopped
5. Green chilly-4
6. Curry leaves-as required
7. Water -as required
8. Oil-for frying
Method
1. Strain 3 times all purpose flour,salt and baking soda and keep aside for some time.
2. Meanwhile make dough by putting into a plate chopped onion,green Chilly,curry leaves and also add some water to it and mix well. Also add the strained ingredients and mix well and make a smooth fine dough.
3. Put in a pan oil and meanwhile when it starts to heat make small balls with the dough and dip the hand in water and make small holes in middle and put into hot oil.
4. Fry well in hot oil and keep aside.
5. Serve hot with chutney and sauce.
2. Meanwhile make dough by putting into a plate chopped onion,green Chilly,curry leaves and also add some water to it and mix well. Also add the strained ingredients and mix well and make a smooth fine dough.
3. Put in a pan oil and meanwhile when it starts to heat make small balls with the dough and dip the hand in water and make small holes in middle and put into hot oil.
4. Fry well in hot oil and keep aside.
5. Serve hot with chutney and sauce.
3. Cover the dough and keep for 3 hours.
4.
4.
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