Ingredients
1. Chicken kheema-half kg
2. Biryani rice-2 cup
3. Ginger garlic paste-2 tablespoon
4. Crushed green chilly -6
5 . Tomato-2
6. Garam masala powder-1 teaspoon
7. Lime juice -1 lemon
8. Cinnamon,cardamom,clove-2 each
9. Coriander leaves,pudina leaves-three fourth cup
10. Ghee,oil,salt - as required
11. Onion-4
2. Biryani rice-2 cup
3. Ginger garlic paste-2 tablespoon
4. Crushed green chilly -6
5 . Tomato-2
6. Garam masala powder-1 teaspoon
7. Lime juice -1 lemon
8. Cinnamon,cardamom,clove-2 each
9. Coriander leaves,pudina leaves-three fourth cup
10. Ghee,oil,salt - as required
11. Onion-4
Method
1. Put in a pan oil and add 3 chopped onions and saute well
2. Add green chilly and ginger garlic paste to it and saute well
3. Add tomato to it and saute well
4. Clean boneless chicken and cook well
5. Add cooked chicken and salt to tomato and cook well
6. Add garam masala powder , pudina and coriander leaves and little lime juice to it and cook well
7. Put ghee into a cooker and saute Onion.
Add cleaned basmati rice,salt ,3 cup hot water,Cinnamon,clove and cardamom and cook well until 1 whistle cones
8. Add rice on top of chicken ,add ghee , rice,coriander and pudina leaves
9. Close the lid and cook for 5 more minutes
10. Add rice and then chicken on top of it and arrange accordingly
11. Decorate with coriander leaves
2. Add green chilly and ginger garlic paste to it and saute well
3. Add tomato to it and saute well
4. Clean boneless chicken and cook well
5. Add cooked chicken and salt to tomato and cook well
6. Add garam masala powder , pudina and coriander leaves and little lime juice to it and cook well
7. Put ghee into a cooker and saute Onion.
Add cleaned basmati rice,salt ,3 cup hot water,Cinnamon,clove and cardamom and cook well until 1 whistle cones
8. Add rice on top of chicken ,add ghee , rice,coriander and pudina leaves
9. Close the lid and cook for 5 more minutes
10. Add rice and then chicken on top of it and arrange accordingly
11. Decorate with coriander leaves
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