Ingredients
1. Cooking dark and white chocolate-125gm
2. Grated coconut-half cup
3. Milk powder,icing sugar,Chopped cashewnut- one fourth cup
4. Chocolate essence-3 drops
5. Water-2tablespoon
6. Paper cup
2. Grated coconut-half cup
3. Milk powder,icing sugar,Chopped cashewnut- one fourth cup
4. Chocolate essence-3 drops
5. Water-2tablespoon
6. Paper cup
Method
1. Microwave grated coconut for 2 minutes
2. Mix well coconut,icing sugar,cashewnut,Milk powder,Chocolate essence
3. Add little water to it and mix well and make small fine balls
4. Melt dark and white chocolate seperately
5. Pour into a paper cup little dark chocolate. Keep coconut balls on top of it.
Pour white chocolate on top of it.
Add chopped cashewnut on top of it and freeze well and serve
2. Mix well coconut,icing sugar,cashewnut,Milk powder,Chocolate essence
3. Add little water to it and mix well and make small fine balls
4. Melt dark and white chocolate seperately
5. Pour into a paper cup little dark chocolate. Keep coconut balls on top of it.
Pour white chocolate on top of it.
Add chopped cashewnut on top of it and freeze well and serve
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