1.Boneless chicken cut into pieces-1 kg
2.Ginger paste,garlic paste-5 teaspoon
Lime juice-1 lemon
Salt-as required
3.Curd-half cup
Cashewnut paste-8 teaspoon
Grated cheese-50 gm
White pepper powder-3 teaspoon
Green chilly paste- 2 teaspoon
Fresh cream, salad oil-4 teaspoon
Cardamom powder-little
4.Oil-as required
METHOD
1.Marinate chicken with second ingredients and keep for half an hour and cook well in a pan without adding oil
2.Blend well third ingredients in amixer jar
3.Put in a pan oil and add chicken mix and blended ingredients and cook well for half an hour and serve hot
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