Ingredients
1. Cooking chocolate-250gm
2. Butter_half teaspoon
3. Sugar-2 tablespoon
4 . Cashewnut-25 gm
2. Butter_half teaspoon
3. Sugar-2 tablespoon
4 . Cashewnut-25 gm
Method
1. Melt well butter and make sugar syrup
2. When it starts to melt add cashewnut and mix well
3. Switch off flame
4. Transfer it into a plate spread with butter
5. When it cools crush well
6. Melt cooking chocolate
7. Put into a paper cup cashewnut mix and spread melted chocolate on top of it
8. Spread cashewnut mix on top of it and freeze well
9. Serve chilled
2. When it starts to melt add cashewnut and mix well
3. Switch off flame
4. Transfer it into a plate spread with butter
5. When it cools crush well
6. Melt cooking chocolate
7. Put into a paper cup cashewnut mix and spread melted chocolate on top of it
8. Spread cashewnut mix on top of it and freeze well
9. Serve chilled
Comments
Post a Comment