1. Fish-8 pieces
2.Salt-as required
Lemon juice-1 lemon
Ginger garlic paste-2 tablespoon
Chilly powder-1 tablespoon
3.Curd-half cup
Basin-200gm
Egg-1
4.Water, oil-as required
5.Chat masala, lemon pieces-foe decoration
METHOD
1. Clean and cut fish into fine pieces
2.Mix second ingredients together and marinate fish for 20 minutes
3.Make a thick fine batter with third ingredients
4.Dip the marinated fish in prepared batter and keep for 15 minutes
5.Put in a pan oil and fry well fish till it becomes golden brown colour
6.Decorate with chat masala and lemon pieces and serve
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